This type of rice is grown from a seasonal rice variety - whose growth period lasts 6 months. Its seeds are small, slender, and the cooked rice is strongly luscious, with the seeds of cooked rice are expanding, porous, soft, and tasty.
Moreover, Tom Do rice is also planted under traditional cultivation method, using only organic fertilizers rather than chemical fertilizers and pesticides; hence, rice is both delicious and absolutely safe.

Quality criteria
Humidity: =< 15%
Ratio of broken rice: =< 10%

Guidelines for use
Rinse rice before cooking
Recommended ratio of rice/water (by volume): 1/1.2 (may increase or decrease the amount of water depending on the users’ taste)
Cook rice until it is cooked (about 30 minutes), then wait another 10 minutes to make it dry for palatability.
Note: Limit to opening the lid of the rice cooker or turning rice up when cooking

Recommended for use: for families, office canteens and restaurants, suitable for making fried rice
Direction for preservation: Store in a cool and dry place away from direct sunlight.
Contact to order.
Nationwide delivery
Shipping cost: In accordance with the shipping policy of the 3rd party
Payment via bank transfer.