Tom Xanh Broken Rice as a specialty rice grown from the well-known ST rice variety, the slender rice is nice-looking, the cooked rice is highyly-seasoned and has natural sweetness of rice, along with softness, pliability, non-stickness, combined with the subtle crystallization between the flavor of pineapple leaves and that of the natural sticky rice.
Additionally, Tom Xanh Broken Rice is also grown on coastal saline areas during 1 crop / year, intercropping rice and shrimps; as a result, the rice quality is absolutely safe. This is a sustainable and environmentally friendly farming model.

Quality criteria
Humidity: =< 15%
Ratio of broken rice: =< 10%

Guidelines for use
Rinse rice before cooking
Recommended ratio of rice/water (by volume): 1/0.8 (may increase or decrease the amount of water depending on the users’ taste)
Cook rice until it is cooked (about 30 minutes), then wait another 10 minutes to make it dry for palatability.
Note: Limit to opening the lid of the rice cooker or turning rice up when cooking

Recommended for use: for families, office canteens and restaurants, suitable for making fried rice
Direction for preservation: Store in a cool and dry place away from direct sunlight.
Contact to order.
Nationwide delivery
Shipping cost: In accordance with the shipping policy of the 3rd party
Payment via bank transfer.